Friends,
Nestled within the eclectic region of San Francisco's Inner Sunset District is a restaurant catering to those who wish to experience a delicious mix of creative and contemporary Japanese cuisine. Welcome to Ten.
Ten is a combination of experience and technique cultivated by the unique environment of the Bay Area. As Master Chef and owner, I began the search for my stylized cuisine many years ago in a cozy Izakaya located in the heart of the Richmond District.
Collaborating with traditional sushi chefs from Japan, I infused traditional Japanese food with flavors and sauces representing my take on The City.
An appreciation for both time-honored Japanese and modern American cultures shines through in everything from Ten's distinct menu to its fitting décor. Interaction with the wait staff is highly encouraged, and may even lead guests to discover dishes not present on the standard menu.
From hot to cold sake, and Japanese to Belgium ale, select the right combination of food and drink to make your experience a perfect Ten -- Japanese cuisine with a San Francisco twist!
Enjoy,
John Yoon,
Master Chef & Owner